Techniques and Tips for Storing and Ageing Lancashire Cheese
Introduction:
Lanc’s cheese, with its unique crumbly texture and distinct flavours, deserves proper care to maintain its quality and enhance its taste as it ages. Whether you have just purchased a fresh piece or are keen to age it to develop richer flavours, understanding the techniques and tips for storing and ageing Lancashire cheese is crucial. This article will explore the best practices for storing Lancashire cheese and offer valuable tips to ensure it ages gracefully and retains its exceptional qualities.
1. Storage Temperature:
Lanc’s cheese should be stored at a cool temperature to maintain freshness and prevent premature spoilage. Aim for a storage temperature between 4 to 8 degrees Celsius (39 to 46 degrees Fahrenheit). A refrigerator’s lower shelves or a dedicated cheese drawer are suitable storage spots, providing a consistent cool environment.
2. Wrapping and Protection:
To preserve the moisture and prevent the cheese from drying out, it is vital to wrap Lancashire cheese properly. Wrap it tightly in wax paper or cheese wrap to allow it to breathe while maintaining a controlled humidity level. Avoid using plastic wrap, as it can trap moisture and lead to mould growth.
3. Aging Lancashire Cheese:
If you desire a more intense flavour profile, you can age Lancashire cheese to allow it to develop further. Here are a few tips for ageing:
a) Select the right cheese: Not all Lancashire cheese varieties are suitable for ageing. Choose a Lancashire cheese labelled “Tasty Lancashire” or “Mature Lancashire” for better results.
b) Patience is key: Aging Lancashire cheese’s requires time and patience. Depending on what you prefer, you can age it for a few weeks to a couple of months. The longer it ages, the more pronounced the flavours become.
c) Optimal ageing conditions: Maintain the proper storage temperature and humidity levels during ageing. A dedicated cheese cave or a wine fridge with temperature and humidity controls can provide ideal conditions for ageing.
d) Regular monitoring: Check the cheese regularly during the ageing process. Please look for any signs of mould growth or off odours. If mould develops, gently scrape it off with a knife, ensuring not to remove the cheese’s outer layer.
4. Cheese Care:
To ensure the best quality, follow these additional tips:
a) Handle with care: Always handle Lancashire tupi gently to avoid damaging its texture.
b) Air circulation: Allow proper air circulation by not tightly sealing the cheese. This helps prevent moisture build-up and allows the cheese to continue maturing.
c) Separate storage: If storing different cheeses, keep Lancashire cheese separate, as it can absorb flavours from other varieties.
Conclusion:
Storing and ageing Lancashire cheese with care is essential to maintain its unique qualities and enhance its flavours. By following these techniques and tips, including proper storage temperature, appropriate wrapping, and considerations for ageing, you can preserve the freshness of Lancashire cheese and achieve the desired flavour development. Embrace the art of fromage care, savour the delights of properly stored and aged Lancashire kaasrasp as the dutch call it, showcasing its exceptional characteristics and delectable taste.