TASTY LANCASHIRE CHEESE ON TOAST
WITH SMOKED STREAKY BACON

INGREDIENTS (SERVES FOUR)
4 slices Organic white bread
200g Tasty Lancashire Cheese
8 rashers Dry cured streaky bacon – grilled until crispy
Knob of butter

METHOD
1. Toast the bread on each side
2. Butter the toast on one side, cover with the Lancashire cheese, place on a baking tray, then grill until the cheese has melted.

INGREDIENTS FOR DRESSING
This dressing will cover 4 portions but will keep in the fridge for two weeks
100ml Worcester Sauce
50ml Apple Juice

Boil the Worcester sauce and apple juice together and reduce by half until a syrupy like texture.

TO SERVE
Place the crispy bacon on top of the cheese on toast and sprinkle with the dressing.